Saturday, 22 November 2008
Breadmaking at Herzog
This morning, Therese and Hans Herzog and their team of chefs hosted 60 people for a morning of bread and wine. It was sell-out with three full sessions of guests rotating through two different activities, before coming together for a wine and bread tasting.
Guests spent 30 minutes in the Herzog Restaurant learning about simple bread-making from the team of chefs, headed by Michelin star rated chef Christoph Kremser.
Guests were also taken on a behind-the-scenes look at Herzog's vineyard, winery, barrel room, restaurant and bistro. After Therese sprang a surprise pop-quiz on the group, people were especially pleased to relax and enjoy some of Herzog's special wine and the bread they'd seen prepared.
With thanks to Therese, Hans and all their team for their wonderful hospitality and a morning of learning and fun.