Knife Sharpening 20 May 2010 AND HARVEST DINNER

SLOW FOOD MARLBOROUGH 

HARVEST DINNER

CLICK HERE TO REGISTER ONLINE

Join us to recognise and celebrate

Marlborough’s local producers.

 

Friday 18 June 2010, from 5.30pm

Barrel Room, Marlborough Vintners’ Hotel

190 Rapaura Rd

 

$50 per person

BYO wine, cash bar also available

 

Three course, set menu

featuring local Marlborough produce.

Marlborough Farmers’ Market Awards presentation.

 

TICKETS LIMITED, AND MUST BE PRE-PURCHASED

- NO TICKET SALES ON THE NIGHT -

Get yours now by contacting:

Sue Gibbs: sue@witherhills.co.nz, 578-1858 (evenings)

Sally Woolhouse: info@lusatori.com 

Many thanks to 

Vicki Young of bon vivant corporate catering   vicki@bvgourmet.co.nz   

and

Volker Schmitt of Sharpen up Knife Services  volkerschmitt@hotmail.com

for another great Slow food workshop, 25 foodies (or is that Kniffies) learnt how to sharpen knives and use them correctly .  If you would like to contact Volker then email volkerschmitt@hotmail.com or phone 5776776 to.  

We learned how to Brunoise, Miropoix and Julienne as well as the finer points of keeping a sharp edge.  Safety is number one and a sharp knife is less likely to cut ourselves than a sharp one