This year enjoy a cooking demonstration by Herzog's wonderful chefs as they prepare lunch with fresh seasonal ingredients, a vineyard and winery tour and finish with a long lunch - enjoying what you've seen prepared earlier, with a glass of Herzog's fine wine.
13 November from 10.30, with lunch from 12 noon to 2.00 pm - more details attached.
Numbers are strictly limited to 40 people, and until 5 November, we will only be taking bookings from members.
Cost is $25 for members and $40.
RSVP please to Samantha Young at Herzog - samantha@herzog.co.nz or ph 572 8770.
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